Frozen Fruit and Vegetable Knowledge

  1. Introduce yourself and the company's products

Qingdao WYL Imp. & Exp. Co., Ltd. is a company in China that exports and supplies frozen products, such as frozen fruits, vegetables, mushrooms, spring rolls, seaweed salad, etc. Our products are distributed in various fields, such as industrial products, restaurants, supermarkets, restaurants in schools or hospitals. So that means we can offer a wide variety of frozen products. Although our products are very common in life, many people are not familiar with our processing process or the quality of frozen products. Let me take frozen fruits as an example to explain how frozen fruits are processed.

2. What are frozen vegetables

When frozen vegetables are frozen, the central temperature must be within 30 minutes, from minus 1 degree to minus 5 degrees, and then to minus 15 degrees. Frozen vegetables that can reach or exceed this speed can be called quick-frozen vegetables. It can be seen that the first condition for determining quick-frozen vegetables is the quick-freezing requirement.

At present, in my country, the processing technology of quick-frozen vegetables is very mature. In order to ensure that there is no difference between fresh vegetables and fresh vegetables, the color, taste and taste can be adjusted during processing. The finished quick-frozen vegetables must be clean, fresh, maintain the original color, aroma, taste, shape and nutritional content, without additives.

   In order to ensure product quality, each batch of quick-frozen vegetables in the factory will be tested     for pesticide residues and microorganisms from raw materials to semi-finished products to finished       products. The State Commodity Inspection Bureau will conduct sampling inspection and                       supervision    on each batch of vegetables. Absolutely guarantee the safety of frozen vegetables.